MENU AT 16.90 €


Crispy vegetables and mozarella

Tomatoes and Mozarella salad

Sea food salad


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Pizza Marguerite, Reine or Chorizo

Sea food spaghettis

Chicken skewer marrinated with olive oil and lemon


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2 Scoops of Ice Cream

homemade Crème Caramel

Natural white Cheeze or Coulis of red fruits

Season fruits pie


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MENU AT 23.90 €


Cold cuts

Fish soup served with croutons

Home made Foie gras

Prawns with garlic sauce


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Prawns with provencale sauce

Fresh salmon with oseille sauce

Duck filet with honey sauce

Grilled rumpsteack pavé

Raw beef


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Mousse of Mascarpone with Nutella

Cheese plate

Dame blanche (Hot Fudge Sunday)

Roasted St Marcelin cooked in the oven

Season fruits pie

Bora Bora Crêpe  : Chocolate sauce, Vanilla ice cream and Chantilly cream 
 



Neat price : service charges are included, the management is not accepting cheques.